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Prep Now, Eat Later

6 March, 2025 @ 10:00 am - 2:00 pm
£95.00
summer berry tart

Celebrate The Seasons – Party Food, Prep Now, Eat Later

Discover the secrets of stress free entertaining in this interactive workshop with chef Hetty at The Buttery Dish. Prep Now, Eat Later is designed to teach you how to create delicious, impressive dishes that can be prepared in advance, allowing you to relax and enjoy a drink catching up with friends and family.

From vibrant starters to decadent desserts, Hetty will guide you through a range of make ahead recipes that will wow your guests. By the end of the workshop, you will feel confident in your ability to host without the last minute rush, creating a seamless, enjoyable experience for both you and your guests.

@hettydzj

Details

  • Date: 6 March, 2025
  • Time:
    10:00 am - 2:00 pm
  • Cost: £95.00
  • Event Category:

Organiser

  • Kelly Bailey
  • Phone 07774 725187‬
  • Email eat@thebutterydish.com

Venue

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